Decadent Dark Chocolate Linguine
Author: 
Recipe type: pasta
Cuisine: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 8 Oz. chocolate linguine
  • 1½ cups light coconut milk
  • 2 Tbsp. butter
  • 2 Tbsp. arrowroot powder
  • ¼ cup unsweetened cocoa powder
  • ¼ cup sugar
  • ½ Tsp. cinnamon
  • 1 Tbsp. cinnamon agave nectar
  • ½ cup macadamia nuts - chopped
  • Drizzle generously raspberry balsamic vinaigrette
Instructions
  1. In a large pot, bring water to boil, add pasta, cook 10 - 12 minutes or until done
  2. Combine ½ cup of coconut milk & arrowroot powder in saucepan
  3. Stir until smooth
  4. Add cocoa, nectar, sugar, cinnamon, and .remaining milk
  5. Cook one minute or until sauce has thickened
  6. In a dry pan toast macadamia nuts - about 3 minutes - turn often
  7. Add butter to pasta then stir in the sauce
  8. Top with nuts and vinaigrette
Recipe by Veggie Punk Kitchen at http://veggiepunkkitchen.com/decadent-dark-chocolate-linguine/