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Decadent Dark Chocolate Linguine
Author: Danaan
Recipe type: pasta
Cuisine: dessert
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
8 Oz. chocolate linguine
1½ cups light coconut milk
2 Tbsp. butter
2 Tbsp. arrowroot powder
¼ cup unsweetened cocoa powder
¼ cup sugar
½ Tsp. cinnamon
1 Tbsp. cinnamon agave nectar
½ cup macadamia nuts - chopped
Drizzle generously raspberry balsamic vinaigrette
Instructions
In a large pot, bring water to boil, add pasta, cook 10 - 12 minutes or until done
Combine ½ cup of coconut milk & arrowroot powder in saucepan
Stir until smooth
Add cocoa, nectar, sugar, cinnamon, and .remaining milk
Cook one minute or until sauce has thickened
In a dry pan toast macadamia nuts - about 3 minutes - turn often
Add butter to pasta then stir in the sauce
Top with nuts and vinaigrette
Recipe by Veggie Punk Kitchen at http://veggiepunkkitchen.com/decadent-dark-chocolate-linguine/