Summer Salad
Author: 
Recipe type: Salad
Cuisine: Vegetarian
Prep time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 half head butter lettuce - chopped
  • 2 cups kale - rib removed & chopped
  • ½ cup edamame - fresh - rinsed
  • ½ cup cherry tomatoes
  • ¼ cup jicama - chopped small
  • ¼ cup dried cranberries
  • Dressing -
  • ¼ cup fresh squeezed grapefruit juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 6 tablespoons olive oil
Instructions
  1. Combine all salad ingredients
  2. For dressing -
  3. Whisk together grapefruit juice, honey, Dijon mustard, salt, and pepper.
  4. Gradually whisk in olive oil until well blended.
  5. Serve over salad.
Recipe by Veggie Punk Kitchen at http://veggiepunkkitchen.com/summer-salad/