Mini Pizzas
Author: 
Recipe type: Dinner
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 rounds Middle Eastern flat bread
  • 2 veggie Italian sausages - sliced thin
  • 3 cups shredded low fat swiss cheese (or soy equivalent)
  • 2 cups shredded fresh mozzarella (or soy equivalent)
  • ½ cup Trader Joes Marinated Olive Duo with Lemon and Herbs
  • 1 small can tomato sauce
  • 3 cups baby spinach - roughly chopped
  • ¼ cup fresh chopped basil leaves
  • 2 Tbsp. fresh chopped parsley
  • 4 Tsp garlic powder
  • 2 Tsp. fennel
  • 2 Tsp. tarragon
  • 1 Tsp. red pepper flakes
  • 1 Tsp.olive oil
Instructions
  1. Preheat oven to 350
  2. Cover a baking sheet with parchment paper and place the 4 rounds
  3. Spread sauce on each round to about ½ inch from edges
  4. Sprinkle one layer of swiss cheese
  5. Add sausage, spinach, some olives, and the spices/herbs (except parsley and basil
  6. Add layer of shredded mozzarella and rest of olives.
  7. Bake for 8 to 10 minutes.
  8. Add basil and parsley to each round and drizzle a little olive oil
Recipe by Veggie Punk Kitchen at http://veggiepunkkitchen.com/middle-eastern-mini-pizzas/